Grill Chicken Satay n' Fried Rice

Name: Grill Chicken Satay n' Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 250 gr Chiken Breast boneless; 1 tsp Miso paste; Pinch salt and black pepper; For fried rice :; 3 cups cook rice; 100 gr Mix fresh vegetables as:; Red sweet pepper, green pepper, sweet corn and mushroom; 2 cloves Garlic; 1 pcs shallot; Pinch salt and white pepper for seasoning

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

Saved

Ingredients

45mnt

2 servings

250 grChiken Breast boneless
1 tspMiso paste
Pinchsalt and black pepper
For fried rice :
3 cupscook rice
100 grMix fresh vegetables as:
Red sweet pepper, green pepper, sweet corn and mushroom
2 clovesGarlic
1 pcsshallot
Pinchsalt and white pepper for seasoning

Saved

Steps

45mnt

1

Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2

While waiting marinade cut the vegetables.. chop shallot and garlic
3

After marinade put the chicken into stick on..
4

Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5

While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6

Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!