Beetroot Chilli Chutney

Name: Beetroot Chilli Chutney
Cuisine: American
Ingredients: 6 large beetroots; 2 fingers fresh ginger; 2 red chillies; 1 juice and zest of 1 lemon; 1 juice and zest of one orange; 1 apple; 2 cup granulated sugar; 1 cup malt vinager; 1 cup red wine; 1/2 cup water

cassaveggie @cook_3166757

Tried and tasted x yum!

cassaveggie @cook_3166757

Tried and tasted x yum!

Saved

Ingredients

6 largebeetroots
2fingers fresh ginger
2red chillies
1juice and zest of 1 lemon
1juice and zest of one orange
1apple
2 cupgranulated sugar
1 cupmalt vinager
1 cupred wine
1/2 cupwater

Saved

Steps

1

Peel and grate apple and beets and ginger
2

Zest and juice orange and lemon
3

Place all ingredients in large saucepan and bring to a rolling boil
4

Simmer for up to an hour. The chutney will thicken into a jam like consistency
5

Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x