A picture of Potatoes Wedges.

Potatoes Wedges

sturgel1 @cook_3873835

Potatoes Wedges

sturgel1 @cook_3873835

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Ingredients

4russet potatoes scrubbed/rinsed
3 tbspolive oil
4 clovegarlic minced/mashed
1/2 tspdried rosemary crushed fine
1/2 tspdried oregano
1/2 tspdried thyme
1/2 tsppaprika
1/2 tspfreshly ground pepper
1 tspsalt

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Steps

1

preheat oven to 425
2

Cut each potatoes in half lengthwise. Cut each half lengthwise into 4 equally sized wedges.
3

Add potatoes wedges to a large mixing bowl with rest of ingredients and toss well to coat potatoes evenly.
4

Line a sheet pan with foil. Place potatoes wedges skin down on foil and space evenly.
5

Bake 1.5 hours or until well browned, crusty edged and tender.

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sturgel1

sturgel1 @cook_3873835

on September 20, 2012 13:34

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