Radish Pesto Steak

Name: Radish Pesto Steak
Cuisine: American
Ingredients: 12 radishes; 1/4 cup honey; 1 tbsp olive oil; 2/3 lb flank steak; 1 tsp vegetable oik; 1 pinch salt and pepper; 1 bunch radish leaves; 2 cup radish leaves; 3 tbsp lemon juice; 3 tbsp cashew pieces; 2 tbsp olive oil; 1 tbsp parmesan cheese; 1 clove garlic; 1 tsp dijon mustard; 1 tsp anchovy paste

primetime2112 @cook_3740237

Radish Pesto Steak

primetime2112 @cook_3740237

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Ingredients

12radishes
1/4 cuphoney
1 tbspolive oil
2/3 lbflank steak
1 tspvegetable oik
1 pinchsalt and pepper
1 bunchradish leaves
Pesto
2 cupradish leaves
3 tbsplemon juice
3 tbspcashew pieces
2 tbspolive oil
1 tbspparmesan cheese
1 clovegarlic
1 tspdijon mustard
1 tspanchovy paste

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Steps

1

Combine radishes, honey, olive oil, and 1 cup of water.
2

Bring to a boil in a skillet.
3

Reduce heat and cook until the radishes are tender.
4

Meanwhile, pat steak dry and rub with vegetable oil and season with salt and pepper. Grill on high until cooked to liking. Slice once cooled and set.
5

For Pesto place radish leaves, lemon juices, cahews, olive oil, anchovy paste, garlic, parmesan, and mustard in a food processor. Pulse into a paste.