Combine radishes, honey, olive oil, and 1 cup of water.

Bring to a boil in a skillet.

Reduce heat and cook until the radishes are tender.

Meanwhile, pat steak dry and rub with vegetable oil and season with salt and pepper. Grill on high until cooked to liking. Slice once cooled and set.

For Pesto place radish leaves, lemon juices, cahews, olive oil, anchovy paste, garlic, parmesan, and mustard in a food processor. Pulse into a paste.