Goat meat and stockfish peppersoup

Name: Goat meat and stockfish peppersoup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 kg goat meat; 8 big Fresh pepper; 1 big stockfish; Small handful leaf Scent; 2 teaspoon Uziza seed; 1 teaspoon Uda seed; Salt; 1 cksp Peppersoup spice; 2 cubes Maggi

Chizzy @cook_9224700

I had add stockfish for and i loving it

Chizzy @cook_9224700

I had add stockfish for and i loving it

Saved

Ingredients

2 serving

1/2 kggoat meat
8big Fresh pepper
1big stockfish
Small handful leaf Scent
2 teaspoonUziza seed
1 teaspoonUda seed
Salt
1cksp Peppersoup spice
2 cubesMaggi

Saved

Steps

1

Wash the stockfish with warm water and salt and boil with the meat.
2

Add onion,salt,maggi cubes and cook it for 30minutes.
3

Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice
4

Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes.
5

Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready.

Saved

Cooksnaps

Saved

Chizzy @cook_9224700

on January 05, 2018 20:34

Comments

Similar Recipes

More Recipes

High protein cheats cheese bake (lazy achma)

Maya’s Wine Bar & Kitchen
Paneer Jalfrezi

Deepti Johri
Mini bread pepperoni pizza

Thomas Yates
Bread ice-cream

Guruji Kitchen
Healthy Breakfast Millets 😋Munching Bowl😋

Anoli Vinchhi
Gourmet dal makhani

Aruna Thapar
Banana Cake 香蕉蛋糕

Joyce and Felix
Stuffed Chili Pepper

Bethica Das
Fusion Parantha

Seema Sharma
Biscuit bhakhari

chef Nidhi Bole
Sweet and Sour Chicken

StephieCanCook
One Pot Stuffed Pepper Casserole

Christina
Cabbage Soup in Crockpot

Genevieve Hall
Slow Cooker Lasagna

Christina
Easy Stovetop Granola

Christina
Pan fried rotis

Lala
Jasmine Rice

vitoburrito
Black beans

vitoburrito
Beef Pilau

Emily Ogolla
Cupcakes

Winny Edward
Tricia's Collard Greens

Tricia
Plain Cake

Udoka Anyanwu
Homemade Hot Sauce

burns0418
Sweet potatoes porridge

Mawreen Senan
Burns Homemade Salsa Verde

burns0418