
Steps
- 1
Boil water, then add noodles and chopped sausage. Boil until noodles are cooked
- 2
In a large pan on high heat, melt 1/2 stick of butter
- 3
While whisking, add 1/4 cup of flour, then add 1 cup of milk.
- 4
Whisk until thick, then reduce heat to medium
- 5
Add both bags of cheese and whisk until well mixed
- 6
Add a pinch of salt and pepper as desired.
- 7
When noodles and sausage are done, strain and add to cheese sauce.
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