Fish and Raw Mango curry in Coconut based gravy

Name: Fish and Raw Mango curry in Coconut based gravy
Cuisine: American
Ingredients: 3 Raw Mangoes; 1/4 kg Fish; 1 1/4 tsp Tumeric; 1 1/2 tbsp Red chilli powder; 1 tbsp Coriander Powder; 3 tsp Chopped Ginger; 5 slit green chillies; 250 grams Small Onion; 7 cup Coconut milk; 5 tbsp Oil

varunpaul @cook_3943532

This goes well with White Rice.

varunpaul @cook_3943532

This goes well with White Rice.

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Ingredients

3Raw Mangoes
1/4 kgFish
1 1/4 tspTumeric
1 1/2 tbspRed chilli powder
1 tbspCoriander Powder
3 tspChopped Ginger
5slit green chillies
250 gramsSmall Onion
7 cupCoconut milk
5 tbspOil

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Steps

1

Cut the mangoes into long pieces and keep it aside.
2

Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
3

Pour in the 4 cups of 2nd Coconut milk.
4

Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
5

Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
6

Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
7

Serve hot with white rice.