Steps
- 1
Pre-heat oven to 300 ° F
- 2
Take core out of cabbage
- 3
fill cabbage in empty core spot with water put in microwave 10 mins or till tender
- 4
Put ground pork & beef in mixing bowl
- 5
Flavor with Montreal steak spice, season salt & garlic powder mix well set aside.
- 6
Mix tomato soup and tomato juice in a bowl together set aside
- 7
Dice onion & bacon cook in a pan on medium to high heat until bacon is cooked to your liking
- 8
Let onion & bacon cool put into ground meat add cup of rice mix well
- 9
Get cabbage pull of leaves if you can't microwave 5 more mins
- 10
Take 2 to 4 oz of ground meat place in a cabbage leaf and roll
- 11
Place in cooking sprayed pan try all on bottom no stacking
- 12
When finished putting in pan pour tomato soup & juice mixer over all cabbage rolls cover all
- 13
Wrap top of Pan with foil cook 3 hrs a 300°F
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