Grilled Cheese with Creamy Mushrooms

Name: Grilled Cheese with Creamy Mushrooms
Cuisine: American
Ingredients: 3 1/2 oz sliced Himalayan mushroom stems; 1 3/4 oz sliced onion; Butter for spreading on sandwich bread; 4 slices white bread; Mozzarella cheese, to taste; Salt, to taste; Black pepper, to taste; 2 tablespoons oil

Jan Jitranooch @cook_10085765

A classic grilled cheese dish that's simple and quick to make, perfect for mushroom lovers. We'll be using Himalayan mushrooms from Uncle Ree's farm. Let's see how it's done!

Jan Jitranooch @cook_10085765

A classic grilled cheese dish that's simple and quick to make, perfect for mushroom lovers. We'll be using Himalayan mushrooms from Uncle Ree's farm. Let's see how it's done!

Saved

Ingredients

3 1/2 ozsliced Himalayan mushroom stems
1 3/4 ozsliced onion
Butter for spreading on sandwich bread
4 sliceswhite bread
Mozzarella cheese, to taste
Salt, to taste
Black pepper, to taste
2 tablespoonsoil

Saved

Steps

1

Heat a pan and add oil. Once the oil is hot, add the sliced onions and cook until fragrant.
2

When the onions are cooked, add the sliced mushroom stems and sauté until the mushrooms are cooked. Season with salt and pepper, then set aside.
3

Spread a thin layer of butter on two slices of bread. Heat a pan and place the bread in it. Add cheese on top of the bread, followed by the sautéed mushrooms, and then another layer of cheese. Place another slice of bread on top to close the sandwich.
4

Grill until both sides of the bread are nicely browned over low heat. Once the desired color is achieved, remove from the pan, cut in half, and serve.