A picture of Pickled Grapes.

Pickled Grapes

Magman @cook_2893602

Pickled Grapes

Magman @cook_2893602

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Ingredients

20 mins

4 servings

4Cnnamon sticks
1 1/2 cupSugar
1 cupWhite wine vinegar
1 tbspMinced garlic
4 cupseedless grapes

Saved

Steps

20 mins

1

In a saucepan bring cinnamon, sugar, vinegar, & onion to boil. Stir well lower to a simmer, cook 5 minutes
2

Divide grapes into 4 very clean canning jars. Place 1 cinnamon stick into each jar. Cover grapes w/ syrup, seal jars & process for canning. store in refridgerater for up to 3 weeks

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Cooksnaps

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Magman @cook_2893602

on January 01, 2012 00:00

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