fennel bulb risotto

Name: fennel bulb risotto
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup chicken stock; 2 cup arborrio rice; 2 tbsp olive oil; 1 nob butter; 2 tbsp thyme; 1 salt and pepper; 1 cup white wine something you like; 3 clove garlic minced; 1 small white onion; 5 tbsp Boursin cheese or other soft herb cheese; 1 each fennel bulb chopped finely

Rachel Natalie @cook_2948283

really great! very subtle fennel flavors! something different!!!

Rachel Natalie @cook_2948283

really great! very subtle fennel flavors! something different!!!

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Ingredients

30 mins

4 servings

4 cupchicken stock
2 cuparborrio rice
2 tbspolive oil
1nob butter
2 tbspthyme
1salt and pepper
1 cupwhite wine something you like
3 clovegarlic minced
1 smallwhite onion
5 tbspBoursin cheese or other soft herb cheese
1 eachfennel bulb chopped finely

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Steps

30 mins

1

put stock and thyme in pot and simmer
2

in a large skillet heat oil
3

add finely chopped onion
4

add fennel
5

saute til soft
6

add garlic
7

add rice
8

stir and coat
9

add butyer
10

saute until u hear rice "sizzle and pop"
11

pour in wine cold. this shocks rice.
12

stir until intermittent til all wine evap
13

add 1 ladel of warm stock
14

as each scoop evaps add another until rice is tender but still has some structure.
15

at this point add 2 -5 tbsp Boursin and melt in.
16

salt and pepper to taste