Homemade Spaghetti Sauce
this is the secret.........shhhhh
Steps
- 1
1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside.
- 2
Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone.
- 3
Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently.
- 4
Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir.
- 5
Add rest of ingredients "EXCEPT the Hershey's"!!!
- 6
Stir frequently & let simmer for 45 min. to 1hr. over low heat.
- 7
Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover.
- 8
Add to your fav noodles. Enjoy with a tasty red wine.
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