Gujarati Dal
# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice
Gujarati Dal
# Jaggery Gujarati Dal is made of Tuvar Dal.Sweet and Tangy Dal .It is Traditional Dal served with Piping hot Rice
Steps
- 1
Soak tuvar dal for 2-3 hours in water
- 2
Wash it and put it in the cooker.
- 3
Keep the cooker on flame. Add about 2 cups of 2water.
- 4
Add chopped chillies, Adrak and chopped tomatoes.
- 5
Close the lid of the cooker till 3-4 whistles.Off the flame.
- 6
Cool the cooker and open the lid.
- 7
Blend the dal and again keep the cooker on flame.
- 8
Add little water as per the dal consistency. Not too thick or not too watery.
- 9
Add salt and kokum ke phul.Also add jaggery.
- 10
Boil it for 10 -15 minutes.
- 11
Now in a small vagareya add 1 tsp Oil.
- 12
Add rai, curry leaves and dry red chillies.when it shutters add it to the dal.
- 13
Gujarati Dal is ready to serve.
- 14
Sprinkle chopped Coriander and serve Piping hot with Rice.
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