Bacon and egg deluxe sandwich
A savoury dish for breakfast or even lunch
Steps
- 1
Separate your 200g bacon
- 2
Heat your butter or oil for frying
- 3
Fry the two eggs till white and golden
- 4
Toast the bread
- 5
Fry the bacon until crisp and savoury
- 6
From there, spread the on the bread and add the bacon as well as the fried eggs.
- 7
Add the tartare sauce for flavour
- 8
Well served hot or warm
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