Churn methi seeds / fenugreek seeds to make a powder

Heat clarified butter in a pan.

Add wheat flour and methi seeds/fenugreek seeds powder.

Roast on medium flame until light brown in colour and give out the fragrance.

After stirring further for 10 to 15 mins.switch off the flame.

Add jaggery and mix well.

Shape it into small size laddu.

Storing it in air tight container.