A picture of Methi gud ke laddu.

Methi gud ke laddu

Mukti Sahay @muktivijay_203

Methi gud ke laddu

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupWheat flour
2 tbspMethi seeds / fenugreek seeds
1/4 cupClarified butter
1/4 cupGrated jaggery

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Steps

25 mins

1

Churn methi seeds / fenugreek seeds to make a powder
2

Heat clarified butter in a pan.
3

Add wheat flour and methi seeds/fenugreek seeds powder.
4

Roast on medium flame until light brown in colour and give out the fragrance.
5

After stirring further for 10 to 15 mins.switch off the flame.
6

Add jaggery and mix well.
7

Shape it into small size laddu.
8

Storing it in air tight container.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 20, 2018 07:43

Get more of my recipes at http://muktisahay.blogshpot.in/

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