Methi gud ke laddu
Open in Cookpad AppSteps
- 1
Churn methi seeds / fenugreek seeds to make a powder
- 2
Heat clarified butter in a pan.
- 3
Add wheat flour and methi seeds/fenugreek seeds powder.
- 4
Roast on medium flame until light brown in colour and give out the fragrance.
- 5
After stirring further for 10 to 15 mins.switch off the flame.
- 6
Add jaggery and mix well.
- 7
Shape it into small size laddu.
- 8
Storing it in air tight container.
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https://cookpad.wasmer.app/us/recipes/4050312
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