Heat milk in a pan and add beetroot in it

When milk evaporate and beetroot get cooked add grated jaggery

As jaggery melt the mix become thin..cook further till it become thick at this stage add ghee

When it comes in thick consistency add elliachi powder and chopped badam

Let it cool...take dessicated coconut in a plate

Make ladoo form the cooked beetroot and roll on coconut..it's ready to serve