Sabse pehle sare saag ko rughly chopd kar lenge ar dho kar preshar cooker m cook kar lenge ab isko thanda hone par mixer me dal kar grinde kar lenge.

Ab 1 pan me butter dal kar garam karenge ar usme 1 teaspoon jeera dal kar bhun lenge.ar saag dal denge sal dal kar pakane rakh denge.

Ab isme alan lagayenge uske liye dahi ar makka ka ata milakr mix karke saag m add kar denge ar gadha hone tak saag pakayenge.

Ab isme tadka lagayenge 1 tadka pan m butter ko garam kijiye ar sabut mirch dal kar ginger garlic paste daliye achhe se bhuniye ar saag m tadka laga dijiye.

Parathe ke liye ate m salt dal kar mix kijiye ar pani dal kar ata gund lijiye ab paratha bel kar tawa par daliye ar dono taraf se ghee ya oil lagakar sek lijiye.

Garma garam saag ar paratha serve kijiye ar khud bhi khaiye saag m khub sara butter dalna mat bhuliye.