preheat oven to 450

mix flower, panko, and coconut in a small mixing bowl

mix egg whites, curry, and pepper in a separate small mixing bowl

spray a small baking dish with olive oil spray

dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish

place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)

for the salad, add shredded cabbage to a clean salad bowl

slice bell pepper into thin strips, toss into bowl

crush/chop up peanuts, add to bowl

add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade

in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well

When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!