Chan's southern Ox-Tail

Name: Chan's southern Ox-Tail
Yield: 3-4 people
Cuisine: American
Ingredients: 4 1/2 cup Beef Ox-Tails; 2 Beef bouillon cubes; 3 Tablespoons cooking oil; 1 small onion; 11/2 teaspoon salt; 1/2 teaspoon pepper; 11/2 teaspoon garlic powder; 11/2 teaspoon onion powder; 2 cups water; 1 cup flour; 5 small potatoes; Can sliced carrots

chanr704 @Chanr704

Chan's southern Ox-Tail

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Ingredients

3-4 people

4 1/2 cupBeef Ox-Tails
2Beef bouillon cubes
3 Tablespoonscooking oil
1small onion
11/2 teaspoonsalt
1/2 teaspoonpepper
11/2 teaspoongarlic powder
11/2 teaspoononion powder
2 cupswater
1 cupflour
5small potatoes
Cansliced carrots

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Steps

1

Rinse off the oxtails with cool water romove any excess fat.....
2

Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat
3

Pour 1/2 cup of the flour on a plate and coat ox- tails with flour...
4

Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes.
5

Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker
6

When your oxtails are brown remove them from oil and place them in your water mixture
7

Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water.....
8

Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove.......
9

Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your meal😉😉😉