Linguine in Clam Sauce

Name: Linguine in Clam Sauce
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 can chopped clams; 4 chicken bullion cubes; 1 box linguine; 3 clove garlic; 1 tbsp Worcestershire; 1 tbsp parsley flakes; 1 tsp oregano; 1 tsp basil; 1 stick butter; 1 tbsp olive oil; 1 can mushrooms

CraigLee @cook_2781528

Lees Summit, Missouri

Linguine in Clam Sauce

CraigLee @cook_2781528

Lees Summit, Missouri

Saved

Ingredients

1 hour

8 servings

4 canchopped clams
4chicken bullion cubes
1 boxlinguine
3 clovegarlic
1 tbspWorcestershire
1 tbspparsley flakes
1 tsporegano
1 tspbasil
1 stickbutter
1 tbspolive oil
1 canmushrooms

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Steps

1 hour

1

Saute garlic and mushrooms in olive oil in large frying pan
2

Drain clams, setting juice to the side.
3

Add clam juice, basil, parsley, oregano, Worcestershire, bullion to pan. Heat to boiling .
4

Reduce heat and simmer for 30 minutes
5

Prepare linguine according to package
6

Add clams and stick of butter to mixture. Simmer for 15 minutes.
7

Mix in boiled pasta and serve.