
Hot Spinach Artichoke Dip

Elizabeth Cooke @cook_3295601
Steps
- 1
Preheat oven to 350°F. Grease casserole dish with nonstick spray.
- 2
Heat spinach in microwave on high for 5 minutes and squeeze dry. Drain artichoke hearts and coarsely chop into a food processor.
- 3
Combine all ingredients except jack cheese in a large bowl. Stir well. Put in casserole dish and bake for 30 minutes.
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https://cookpad.wasmer.app/us/recipes/417530









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