Brown ground beef and sausage. Drain.

Combine ground beef, sausage, tomato sauce, diced tomatoes, diced onion, kidney and chili beans, and chili mix in large pot. Medium heat.

Slowly add sugar, salt, and pepper to taste. For a sweeter chili add more sugar. I found that just under a cup is usually a good mix of sweet and spice.

Remove from heat. Portion into bowls. Top with cheddar cheese and serve.