Steps
- 1
Mix all the marinating ingredients together
- 2
Add chops to a greased roasting dish add chopped onions all over the chops.
- 3
Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
- 4
Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
- 5
After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
- 6
Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
- 7
New boiled potatoes in butter and garden peas compliments this dish.
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