Chipotle chicken taco bowls

Name: Chipotle chicken taco bowls
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Ortega Fiesta Flats; 4 Boneless Skinless chicken breast cut into bite size pieces; 2 cup instant rice; 1 can Black beans; Mexican blend cheese; chopped roman lettuce; 1/4 cup vegetable oil; 1/2 envelope taco seasoning; 3 tbsp McCormick grill master Chipotle and roasted garlic seasoning; 1 tbsp garlic salt; salsa, sour cream, guacamole etc

AdrianneA @cook_3031574

Aurora, Colorado

Chipotle chicken taco bowls

AdrianneA @cook_3031574

Saved

Ingredients

1 hour 30 mins

6 servings

1 boxOrtega Fiesta Flats
4Boneless Skinless chicken breast cut into bite size pieces
2 cupinstant rice
1 canBlack beans
Mexican blend cheese
chopped roman lettuce
1/4 cupvegetable oil
1/2 envelopetaco seasoning
3 tbspMcCormick grill master Chipotle and roasted garlic seasoning
1 tbspgarlic salt
salsa, sour cream, guacamole etc

Saved

Steps

1 hour 30 mins

1

Take your diced chicken vegetable oil taco seasoning Chipotle seasoning and garlic salt and mixed together in a large bowl and let marinate for at least 1 hour
2

For your chicken seasoning mixture into a large skillet and let it cook on medium heat until fully done
3

While your chicken is cooking heat up your black beans and cook your rice follow instructions on your box of instant rice
4

Then take your Fiesta flats and layer your chicken, rice, beans, lettuce, cheese and whatever extras you want to put inside them and enjoy! ;-)