Cranberry And Carrot Muffins

Name: Cranberry And Carrot Muffins
Total time: 3000 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 cup Cake flour; 2 tsp Baking powder; 1/2 tsp Cinnamon; 1/4 tsp Ginger; 1/4 tsp Nutmeg; 1/4 cup White sugar; 1/2 cup Brown sugar; 1/2 cup Butter. Room temperature; 1 large Carrot peeled and finely grated; 2 Banana. Mashed; 1 cup Nuts, unsalted. Chopped. (I used mixed); 1 Egg; 1/3 cup Milk; 1 cup Dried cranberries

Cathy Roets-Richter @KITTYcook2020

South Africa

I often make muffins for breakfast, but was tired of the usual bacon and cheese muffin and bran muffin. This is a nice alternative. You can even add some bran if you like. Just add a little milk then to keep the consistency fairly soft

Cathy Roets-Richter @KITTYcook2020

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Ingredients

50 mins

6 servings

2 cupCake flour
2 tspBaking powder
1/2 tspCinnamon
1/4 tspGinger
1/4 tspNutmeg
1/4 cupWhite sugar
1/2 cupBrown sugar
1/2 cupButter. Room temperature
1 largeCarrot peeled and finely grated
2Banana. Mashed
1 cupNuts, unsalted. Chopped. (I used mixed)
1Egg
1/3 cupMilk
1 cupDried cranberries

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Steps

50 mins

1

Preheat oven to 180 C. Spray muffin pan with spray n cook or similar non-stick spray.
2

Sift together flour, cinnamon, nutmeg, ginger, baking powder.
3

In a mixer, with the paddle attachment mix the butter and brown and white sugars until creamy.
4

Add egg. Mix. Add mashed banana. Mix. Add carrot, cranberry and nuts.
5

Add dry ingredients alternating with milk. Spoon into muffin tray. I make large muffins so this mixture makes 6.
6

Bake for 30 - 35 minutes