Roast Pork Neck In Slow Cooker

Name: Roast Pork Neck In Slow Cooker
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 Pork neck; 2 clove Garlic crushed; 1/4 cup Soy sauce; 1/3 cup Honey; 1/4 cup Fresh rosemary chopped; 1/4 cup Fresh basil chopped; 1/3 cup Good quality olive oil; Mediterranean spice

Cathy Roets-Richter @KITTYcook2020

South Africa

A fabulous meal for entertaining

Cathy Roets-Richter @KITTYcook2020

South Africa

A fabulous meal for entertaining

Saved

Ingredients

30 mins

6 servings

1Pork neck
2 cloveGarlic crushed
1/4 cupSoy sauce
1/3 cupHoney
1/4 cupFresh rosemary chopped
1/4 cupFresh basil chopped
1/3 cupGood quality olive oil
Mediterranean spice

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Steps

30 mins

1

Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
2

Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
3

Pour over meat cook on low for 7 hours. Once cooked, remove meat.
4

Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
5

Serve with garlic mash and roasted vegetables