Steps
- 1
Mix all ingredients except the butter in a mixing bowl.
- 2
Heat pan to Medium heat
- 3
Melt a pat of butter in the pan and scoop batter into pan 1/4 cup per pancake.
- 4
Cook until bubbles form on top and pancakes are golden brown on the bottom
- 5
Flip and cook until golden brown on second side
- 6
Repeat steps 3 through 5 until batter is gone. (Be sure not to let the pan over heat!)
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