Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 1 tbsp. Oil; 3 medium cubed onions.; 3 finely chopped tomatoes; to taste salt; 1 tsp. Coriander powder; 1 tsp. garam masala powder; 1 red chilli powder,; 1/2 butter; 1 bay leaf; 1 small cinnamon stick; 1 green cardamom; 1 tsp ginger garlic paste; 1 cloves; 2 tbsp cream; 250 grams paneer; 1 teaspoon kasuri methi; few coriander leaves for garnish

Karuna Naveen Chandwani @Karuna

Karnataka

##My lunch

Karuna Naveen Chandwani @Karuna

Karnataka

##My lunch

Saved

Ingredients

1 tbsp.Oil
3medium cubed onions.
3finely chopped tomatoes
to tastesalt
1 tsp.Coriander powder
1 tsp.garam masala powder
1red chilli powder,
1/2butter
1bay leaf
1 small cinnamon stick
1green cardamom
1tsp ginger garlic paste
1cloves
2 tbsp cream
250 grams paneer
1 teaspoonkasuri methi
few coriander leaves for garnish

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Steps

1

Heat a pan with oil, fry onions until they turn transparent.
2

Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
3

Add garam masala, coriander powder, cashews, red chilli powder and sugar if using.
4

Fry until the mix gets roasted well and it should begin to leave the sides of the pan. Switch off the heat
5

Making paneer butter masala
6

Add butter to the same pan, add dry spices and fry for one to 2 minutes.
7

Add ginger garlic paste and saute well until the raw smell disappears.
8

Pour the blended puree, add red chilli powder, if desired to water
9

Cook for 4 minutes or until the gravy thickens.
10

Let the gravy reach the desired consistency before you add paneer.
11

Add paneer kasuri methi. Stir well and cook for 3 minutes. Can add cream if desired.
Transfer butter paneer to a serving bowl and garnish with cream or crushed pepper or coriander leaves