Indonesian goat curry

Name: Indonesian goat curry
Cuisine: American
Ingredients: 2 lbs goat meat with bones (goat belly, goat leg meat); 1 can coconut milk; 1 lemongrass; 3 kaffir lime leaves; 2 Indonesian bay leaves; 1 inch galangal; 1 cinnamon stick; 2 star anise; 3 pods cardamom; 2 cloves; 5 shallots; 5 garlic cloves; 4 candlenuts; 1 teaspoon coriander powder; 1 teaspoon white pepper; 1 inch fresh ginger; 1 inch fresh turmeric; 2 teaspoon salt; 2 tablespoon vegetable oil; 2 cups water; 2 tablespoon fried shallots or onions

E Dove @cook_11732035

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

E Dove @cook_11732035

This street food dish comes as a byproduct of goat satay, which left scraps of meat and bones. Zero waste.

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Ingredients

2 lbsgoat meat with bones (goat belly, goat leg meat)
1 cancoconut milk
1lemongrass
3kaffir lime leaves
2Indonesian bay leaves
1 inchgalangal
1cinnamon stick
2star anise
3 podscardamom
2cloves
5shallots
5garlic cloves
4candlenuts
1 teaspooncoriander powder
1 teaspoonwhite pepper
1 inchfresh ginger
1 inchfresh turmeric
2 teaspoonsalt
2 tablespoonvegetable oil
2 cupswater
2 tablespoonfried shallots or onions

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Steps

1

Boil the goat meat for 30 minutes, discard the water.
2

Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
3

On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
4

Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
5

Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.