Mysore bajji

Epseeta Panigrahi @Epseeta
simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.
Mysore bajji
simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.
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