Bajra,moong and peas khichdi

Name: Bajra,moong and peas khichdi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup pearl millet/bajra; 1/4 cup whole green moong; 1/2 cup green peas; 1 cup tomatoes; 1/2 cup onions; 8 cloves garlic; 1 inch ginger; 1 green chilli; 1 tbsp ghee; 1 tsp cumin seeds; 1/4 tsp turmeric; 1 pinch asafoetida; 1 tbsp green coriander; 1/2 tsp garam masala; to taste Salt

Dr.Kamal Thakkar @cook_9633286

#Healthycookingwithmillets

Dr.Kamal Thakkar @cook_9633286

#Healthycookingwithmillets

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Ingredients

25 minutes

2 servings

1/4 cuppearl millet/bajra
1/4 cupwhole green moong
1/2 cupgreen peas
1 cuptomatoes
1/2 cuponions
8 clovesgarlic
1 inchginger
1green chilli
1 tbspghee
1 tspcumin seeds
1/4 tspturmeric
1 pinchasafoetida
1 tbspgreen coriander
1/2 tspgaram masala
to tasteSalt

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Steps

25 minutes

1

Wash and soak bajra and whole moong for 5 to 6 hours.
2

Drain water from both before cooking.
3

Put soaked bajra moong and green peas with a cup of water and a tsp of salt in cooker.Cook for 5 whistles.
4

Chop onions and tomatoes finely.Grind garlic,ginger and green chilli to a paste.
5

Let the pressure release by itself in cooker and then open.The bajra and moong becomes tender.
6

Take a pan and add a tbsp of ghee.Add cumin seeds and asafoetida when ghee heats up.
7

Add chopped onions and saute for a minute.
8

Add ginger garlic paste and saute for a minute.
9

Now add chopped tomatoes.cover and cook for 2 minutes.
10

Add chopped coriander and turmeric also after the tomatoes are cooked.
11

Add the cooked bajra,moong and green peas.Add salt and mix well.
12

Cover and cook for 2 minutes.Lastly add 1/2 tsp garam masala and switch off gas.Serve this nutritious khichdi hot with curd,pickle and papad.