Shai Malai mushroom

Name: Shai Malai mushroom
Cuisine: Indian
Ingredients: 250 g mushroom; 50 g malai; 3 spoon oil; 2 onion; 2 inch adrak; 200 g tomato; 8,10 lhasun ki kaliya; 1 spoon khaskhas powder; 1/2 spoon jeera; 1/2 spoon kasuri mathi; 1/2 tsp haldi; 1/2 tsp lal mirchi powder; 1 cup panni; To taste namak; 2 spoon katti hari dhniya; 1 rose flowers garnish ke lie

anjalikamra @cook_11716147

Shai Malai mushroom

anjalikamra @cook_11716147

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Ingredients

250 gmushroom
50 gmalai
3 spoonoil
2onion
2 inchadrak
200 gtomato
8,10lhasun ki kaliya
1 spoonkhaskhas powder
1/2 spoonjeera
1/2 spoonkasuri mathi
1/2 tsphaldi
1/2 tsplal mirchi powder
1 cuppanni
To tastenamak
2 spoonkatti hari dhniya
1rose flowers garnish ke lie

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Steps

1

Shai mashrom banae ke lie sab se pehle mashrom ko garampani se wosh karein panni se nikal kar mideam tukddo m kaat le
2

Onion or tomato ko gariend karein adark or garlic ka paste bana le
3

Ab pressure cooker m oil dale gas par rakhein gas on karein oil ko thoda garamhone de ab isme jeera dale jeera jab chtkne lage tb isme onion dale halke browen hone de ab isme adrak garlic ka paste dale or browen hone de ab isme tomato ke sath khaskhas or kasuri mathi dale or ache se bhune
4

Ab isme namak mirch haldi dale or oil chodne tak bhune
5

Ab isme pehle malai dale fir mashrom dalker ache se mix kar de or 1 cup panni dale or slow flam par 20 se 25 mint tak pakne de aapki garma garamshai Malai mashrom tyar hai ak bowl m nikal kar rose flower or hari dhniya se garnish karein
6

Mari dish aapko kiase lgi please like or comment karein jarur
7