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Mysore bajji
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A picture of Mysore bajji.

Mysore bajji

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.

simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.

Read more

Mysore bajji

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.

simply soaked maida +curd+jeera +salt for 8 hours due to winter. after that I add chopped coriander, green chillies and pinch of edible soda.

Read more
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Ingredients

10min
4 servings
  • 1 cup maida
  • 1 cup curd
  • 1 tbspjeera
  • To taste salt
  • 2chopped green chillies
  • 1 bowlfull chopped coriander
  • pinchsoda
  • as neededoil for deep frying
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Steps

10min
  1. 1

    I used very little. in oder to avoid wastage.

    A picture of step 1 of Mysore bajji.
  2. 2

    Soaked batter

    A picture of step 2 of Mysore bajji.
  3. 3

    Turned it.

    A picture of step 3 of Mysore bajji.
  4. 4

    Final dish.

    A picture of step 4 of Mysore bajji.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on January 31, 2018 05:50
Nagpur
Don't know much. still do better things.
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