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Dami's Creamy Yum Yum Chops :)
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A picture of Dami's Creamy Yum Yum Chops :).

Dami's Creamy Yum Yum Chops :)

demongrl123
demongrl123 @cook_3250985
DeFuniak Springs, Florida

Dami's Creamy Yum Yum Chops :)

demongrl123
demongrl123 @cook_3250985
DeFuniak Springs, Florida
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Ingredients

10 mins
8 servings
  • Meat
  • 2 1/2 lbBoneless Pork Chops
  • Gravy
  • 1 can10.5 Oz Cream of Mushroom Soup
  • 2/3 cupSour Cream
  • 1 tbspDijon Mustard
  • Seasoning
  • 1 tspGarlic Salt
  • 1 tspSeasoned Salt
  • 2 tbspMinced Onion
  • 1 tspOnion Powder
  • 1 tspPaprika
  • 1 tspPerfect Pinch Roasted Garlic and Bell Pepper
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Steps

10 mins
  1. 1

    Preheat over to about 350.

  2. 2

    Combine wet ingredients in a bowl until until blended well. You can adjust each amount to suit your taste. Mine are actually guesstimates of what i used bcc I suck at measuring. Lol

  3. 3

    Season your chops to taste. I again gave a basic idea of what I used. Adjust as you see fit

  4. 4

    Lay out your yummy chops in a baking dish and spoon on your gravy mix. Your mixture is supposed to be thick. It will thin as it cooks and mixes with your juices from the pork

  5. 5

    Bake about 30-35 minutes depending on the thickness of the meat you used. And enjoy!! ;) This is my first posted recipe and I hope you all enjoy it. I can't wait to hear your opinions. And I promise to try to learn to measure stuff out. :/

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demongrl123
demongrl123 @cook_3250985
on September 09, 2013 23:42
DeFuniak Springs, Florida
Mommy of 4 that loves to cook. Unfortunately.....I dislike measuring. So much for posting my recipes :/
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Keywords

Onion Mustard Mushroom Dijon Bell Pepper Pork Chop Meat Garlic

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