Make shrimp stock using shells and water. Bring to a boil, turn off let sit 15-20 mins

Heat oil in large pot

Brown sausage 4-5 mins

Add peppers, onions, celery, season w/ salt and red pepper cook 7-8 mins add garlic cook 2-3 mins

Add tomatoes, cayenne, rice, 4 ci[s shrimp stock, thyme, bay leaves, Bring to a boil, reduce to simmer and cook 25 mins

Stir in shrimp cook 5-7 mins

garnish with scallions