Jens mexi chili cheese chicken

Name: Jens mexi chili cheese chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts pounded flat; 1 8 oz cream cheese softened; 5 green roasted chilies diced; 1 tsp cumin; 1 mrs dash garlic and herb; 1 cup shredded colby or cheddar cheese; 1 can 29 1/2 oz. can juanitas brand chili Colorado or chili Verde

mizztaree11 @cook_3641360

Tooele, Utah

Jens mexi chili cheese chicken

mizztaree11 @cook_3641360

Saved

Ingredients

1 hour

6 servings

6chicken breasts pounded flat
18 oz cream cheese softened
5green roasted chilies diced
1 tspcumin
1mrs dash garlic and herb
1 cupshredded colby or cheddar cheese
1 can29 1/2 oz. can juanitas brand chili Colorado or chili Verde

Saved

Steps

1 hour

1

pound out chicken so its thin
2

preheat oven 400°
3

in a large bowl mix softened cream cheese, diced chilis, cumin, mrs.dash together well.
4

take a big spoonful of the cream cheese mixture and spoon in center of chicken breast and roll up chicken and place in a 13x9 inch baking dish or large casserole dish lined with foil. repeat with rest of chicken breasts.
5

take leftover cream cheese mixture and spread it on top if the chicken breasts
6

open can of chili Colorado and pour over chicken, add a little garlic salt to the top
7

cook for 35 minutes, take out and sprinkle cheese over top and cook another ten minutes.
8

:-) Its really good served over white rice