Spread olive oil and garlic in bottom of 9x13 baking dish. Place thinly sliced chicken in pan and sprinkle basil (1 Tbsp. dried or 8 leaves fresh, sliced) on top. Pour spaghetti sauce evenly over chicken then sprinkle bread crumbs over sauce. Top with mozzarella (sprinkle if shredded; tear and place if fresh) and Parmesan cheeses. Bake for 35-40 minutes at 350°F. Serve over pasta with additional Parmesan cheese.