Eggnog Cheesecake
Ashley Shinoda Sullivan @cook_3736195
Pretty good spin on the cheesecake. I also made my own graham cracker crust.
Eggnog Cheesecake
Pretty good spin on the cheesecake. I also made my own graham cracker crust.
Open in Cookpad AppSteps
- 1
Preheat the oven to 325°F.
- 2
In a large bowl, beat the cream cheese, sugar, flour, salt, & nutmeg.
- 3
Beat in the vanilla extract & eggnog. (You can also substitute the vanilla extract with 2 tablespoons of dark rum, if desired.)
- 4
Beat in the eggs, one at a time until blended & creamy.
- 5
Pour the batter into the crust & bake for 25 to 30 minutes.
- 6
Remove from the oven & let chill before serving.
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Ashley Shinoda Sullivan -
- Ashley Shinoda Sullivan
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- Ashley Shinoda Sullivan
- Ashley Shinoda Sullivan
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- Ashley Shinoda Sullivan
https://cookpad.wasmer.app/us/recipes/434885
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