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Spicy grilled Tilapia with aioli
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A picture of Spicy grilled Tilapia with aioli.

Spicy grilled Tilapia with aioli

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

Spicy grilled Tilapia with aioli

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA
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Ingredients

12 mins
4 servings
  • Aioli
  • 1 1/2 cuplight mayonnaise
  • 6 cloveGarlic, pressed
  • 1 1/2 tbspLemon juice
  • 1 1/2 tbspDijon mustard
  • 3/4 tsptarragon
  • 2 lbTilapia fillets
  • Rub
  • 1 tsponion powder
  • 1 tspgarlic powder
  • 1 tspground cumin
  • 2 tbspchili powder
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Steps

12 mins
  1. 1

    Aioli -- Combine all ingredients in a bowl. Refrigerate.

  2. 2

    Spray grill rack with nonstick coating.

  3. 3

    Rinse Tilapia with cold water; pat dry with paper towels.

  4. 4

    Combine spices and sprinkle on both sides of filets.

  5. 5

    Place on heated grill 4 to 5 inches from a hot fire.

  6. 6

    Cook for 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.

  7. 7

    Serve with aioli

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Copied!

Brian Moore
Brian Moore @brimoore_SD
on November 27, 2014 21:18
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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Keywords

Lemon Onion Mustard Dijon Tilapia Fillet Mayonnaise Garlic

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