
Spicy grilled Tilapia with aioli

Brian Moore @brimoore_SD
Spicy grilled Tilapia with aioli
Steps
- 1
Aioli -- Combine all ingredients in a bowl. Refrigerate.
- 2
Spray grill rack with nonstick coating.
- 3
Rinse Tilapia with cold water; pat dry with paper towels.
- 4
Combine spices and sprinkle on both sides of filets.
- 5
Place on heated grill 4 to 5 inches from a hot fire.
- 6
Cook for 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
- 7
Serve with aioli
Keywords
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

Kristina
-

chefcyndc
-

Caramel Apple Cheesecake Crumble Bars
kmcclendon11
-

Michelle
-

Kerri Peden Long
-

ebastow1 -

Cookpad Greece
-

Brian Moore
-

ecira
-

Brian Moore
-

AndyPalmer -

Kerri Peden Long
-

Granny's Holiday Sweet Potatoes
holly.baxter.3701
-

Caramel Apple Cheesecake Crumble Bars
kmcclendon11
-

cashclan
https://cookpad.wasmer.app/us/recipes/436928






Comments