Heart cutlet in edible platter

Name: Heart cutlet in edible platter
Cuisine: Indian
Ingredients: For cutlet; 1 bowl mashed boiled sweet potato; 1/2 bowl paneer; salt as per taste; 1 tbsp green chilli chopped; 1/4 cup onion chopped; 1/2 bowl corn flakes; 1 bowl oil; mint leaves...for garnish; For edible platter; 500 gm all purpose flour; 125 gm oil; salt as per taste; 2 tsp carrom seeds; oil for FRY

priyanka sharma @cook_9087319

jajpur road odisha

#mealfortwo

priyanka sharma @cook_9087319

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Ingredients

For cutlet
1 bowlmashed boiled sweet potato
1/2 bowl paneer
salt as per taste
1 tbspgreen chilli chopped
1/4 cuponion chopped
1/2 bowlcorn flakes
1 bowloil
mint leaves...for garnish
For edible platter
500 gmall purpose flour
125 gmoil
salt as per taste
2 tspcarrom seeds
oil for FRY

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Steps

1

First prepare edible platter....mix flour..oil salt.. carrom seeds...add needed water...and make a dough...keep aside....
2

After 10 minutes...take a part of dough...roll out it...cut in STRIPS...process it like ponytail...make all like this...fry in hot oil...keep aside
3

Now make cutlet...mix all ingredients of citlet except corn flakes..and oil...
4

Make heart shape.....shallow fry it...roll on cornflakes..
5

Set pony tail strips like pics...place cutlet...garnish mint leaves...serve