Blueberry-Lemon Sorbet

Name: Blueberry-Lemon Sorbet
Yield: 5 servings
Cuisine: American
Ingredients: 3 cup fresh or frozen blueberries, thawed; 1/2 cup water; 2 tbsp honey; 1 tsp lemon zest; 2 tsp fresh lemon juice; 1/8 tsp salt

Andry Cucca @cook_2815209

It's hard to believe that this sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. Don't miss out on summery treats because of calories. This sorbet is just 77 calories a serving with no fat.
And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.

Prep: 7 minutes; Freeze: 30 minutes

Andry Cucca @cook_2815209

Prep: 7 minutes; Freeze: 30 minutes

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Ingredients

5 servings

3 cupfresh or frozen blueberries, thawed
1/2 cupwater
2 tbsphoney
1 tsplemon zest
2 tspfresh lemon juice
1/8 tspsalt

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Steps

1

Place all ingredients in a blender or food processor; process until smooth
2

Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour.
3

Let stand about 10 minutes before
serving.