Semolina halva with orange
Fragrant and refreshing halva for all hours of the day.
Recipe by lenale
Semolina halva with orange
Fragrant and refreshing halva for all hours of the day.
Recipe by lenale
Open in Cookpad AppSteps
- 1
Sauté the semolina in the oil until golden (take care that you don't burn it).
- 2
Place all the ingredients for the syrup in a pot and boil for 5 minutes.
- 3
Carefully pour the syrup on the halva and stir over low heat until it thickens.
- 4
Place in a cake mold or pyrex tray and let it cool.
- 5
Place it in the fridge.
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