Crunchy Chin chin

Name: Crunchy Chin chin
Yield: 200 servings
Cuisine: Nigerian
Ingredients: 3 small paint rubbers of flour; 4 Margarine; 6 nutmeg; 9 spoons baking powder; 3 small bottles vanilla flavor; 1 module of sugar; 4 litters vegetable oil; 2 packs disposable cups; 1 roll of aluminum foil; 15 eggs

Adebola Grace Adewuyi @cook_9148304

This was for commercial purpose it was interesting making it in a large scale.

Adebola Grace Adewuyi @cook_9148304

This was for commercial purpose it was interesting making it in a large scale.

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Ingredients

200 servings

3small paint rubbers of flour
4Margarine
6nutmeg
9 spoonsbaking powder
3small bottles vanilla flavor
1module of sugar
4litters vegetable oil
2 packsdisposable cups
1roll of aluminum foil
15eggs

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Steps

1

Sieve flour and mix with all dried ingredients, add margarine and rub in thoroughly. Make a well and add wisked egg,add dissolved sugar and mix thoroughly to form a soft dough and allow to rest for 15 minutes.
2

Knead into desired width and cut into cube.
3

Fry in a preheated oil, allow to cool package in a plastic disposable cup and seal with a sheath of foil.