Swedish Meatballs
Yummy creamy comfort food that reminds me of my childhood.
Cooking Instructions
- 1
Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
- 2
Mix thoroughly with your hands and make into balls.
- 3
Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
- 4
Remove meatballs from the pan and set aside covered to stay warm.
- 5
Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
- 6
Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
- 7
Stir until it starts to thicken, and then add the meatballs back to the pan.
- 8
Simmer on low for 45 minutes.
- 9
As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
- 10
Serve over cooked egg noodles.
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