Oats, spinach & beetroot pan cake

Name: Oats, spinach & beetroot pan cake
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup chopped spinach; 2 tbsp Suji; 2 tbsp grated beetroot; 1/2 cup sour curd; 2-3 green chillies finely chopped; 1 tsp finely chopped ginger; 1/2 tsp red chilli powder; to taste Salt; Oil/ghee for cooking

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Mealfortwo healthy breakfast with valentine♥️♥️

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Mealfortwo healthy breakfast with valentine♥️♥️

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Ingredients

1 cupoats
1 cupchopped spinach
2 tbspSuji
2 tbspgrated beetroot
1/2 cupsour curd
2-3green chillies finely chopped
1 tspfinely chopped ginger
1/2 tspred chilli powder
to tasteSalt
Oil/ghee for cooking

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Steps

1

Dry roast oats in a pan.
2

Combine all ingredients in a mixing bowl except oil. Add water if required. Make a thick paste like dosa.
3

Keep rest for 30 minutes.
4

Heat a non stick pan. Pour 3-4 ladle full of batter. (it should be thick layer of batter) Drizzle some oil or ghee on edges. Cook it on slow flame. Cover the pan with lid.
5

Once bottom side cooked. Flip it with wooden spatula. Drizzle some oil. Cook it again on slow flame until golden brown.
6

Transfer it on serving plate. Cut into pieces and serve with tomato sauce.

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Vimmi Bhatia @Vimmi2708

on February 14, 2018 05:59

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Oats, spinach & beetroot pan cake

Oats, spinach & beetroot pan cake

Ingredients

Steps

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