Breakfast burritos

Name: Breakfast burritos
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 medium mushrooms; 1 medium red bell pepper; 1 medium Green bell pepper; 4 large green onions; 1 packages fresh spinach; 4 oz lean ham; 4 eggs; 6 egg whites; 8 whole wheat tortillas; 1 medium Avocado; 1 shredded cheese; 1 salsa; 1 Tomatoes; 1 olive oil spray; 1 salt and pepper

Christina Del Margo @cook_3205438

Omaha, Nebraska

Enjoy

Christina Del Margo @cook_3205438

Omaha, Nebraska

Enjoy

Saved

Ingredients

15 mins

8 servings

10 mediummushrooms
1 mediumred bell pepper
1 mediumGreen bell pepper
4 largegreen onions
1 packagesfresh spinach
4 ozlean ham
4eggs
6egg whites
8whole wheat tortillas
1 mediumAvocado
1shredded cheese
1salsa
1Tomatoes
1olive oil spray
1salt and pepper

Saved

Steps

15 mins

1

Dice bell peppers, green onions, and mushrooms. Saute over medium heat with spray oil.
2

Once veggies are soft, add ham and spinach. Heat through and wilt spinach. Add salt and pepper.
3

Whisk eggs and add to saute pan. Cook through.
4

Build a burrito with egg mixture and tortilla. Add salsa, avicado, tomato and cheese if desired.
5

Enjoy!