Steps
- 1
Sautee onions and mushrooms in large pan
- 2
Slice the sausage into bite size pieces and add to pan. Season Sith garlic
- 3
Add chopped spinach and diced tomatoes.
- 4
Bring water to a boil in large pot and add spaghetti. When spaghetti is soft drain and add all ingredients from the pan into the pot.
- 5
Pour ragu double cheddar into pot. Stir and serve.
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