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Seviyan
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A picture of Seviyan.

Seviyan

Pardeep Kumar
Pardeep Kumar @cook_11815474
cgc landran

#tasteofIndia 19-2-18

#tasteofIndia 19-2-18

Read more

Seviyan

Pardeep Kumar
Pardeep Kumar @cook_11815474
cgc landran

#tasteofIndia 19-2-18

#tasteofIndia 19-2-18

Read more
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Ingredients

  • 1 cupseviyan
  • 500 MLMilk
  • 3 tbspsugar
  • 2 tbspghee
  • 4 - 5 green cardamom
  • 3 - 4cloves
  • as neededAlmonds
  • as requiredcashewnuts
  • raisins (kishmish)
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Steps

  1. 1

    Heat ghee in a pan

  2. 2

    Fry cardamom and cloves till releasing aroma in ghee

  3. 3

    Add sevayian till fry it until it get brown

  4. 4

    Pour milk and boil it

  5. 5

    Add sugar in it and leave it for 7 to 8 min. till it get cooked

  6. 6

    Serve it with chopped almonds (hot nad cold)

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Copied!

Pardeep Kumar
Pardeep Kumar @cook_11815474
on February 19, 2018 13:06
cgc landran
CCH student
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