My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

My first attempt, at making the Hollandaise Sauce .😀#Gammon
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
My first attempt, at making the Hollandaise Sauce .😀#Gammon
Steps
- 1
Ingredients
- 2
On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- 3
In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- 4
Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- 5
Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- 6
When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
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